Blue Cilantro, Grand Cayman, a sophisticated restaurant in Seven Mile Beach that offers a dynamic infusion menu. Chef Shetty firmly believes ‘quality begets quality,’ using only the best cuts of meat and fish, and freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, turning out succulent food bursting with flavour. The chef’s secret ingredient remains his reliance on the usage of seasonal produce, which he claims inspires his style of cooking.
Diners at Blue Cilantro can expect an authentic and exotic dining experience. The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents such as the luminescent glass-top bar and feature ‘water wall’, Blue Cilantro offers unparalleled comfort and style.
Blue Cilantro’s French Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected Caribbean flavours. Signature dishes include the shichimi spiced Yellowfin tuna, clay oven roasted jumbo shrimp and scallops with local greens and garlic aïoli.
Location: Across from Lacovia, a short walk south of the Beachcomber